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Deep-fried egg rolls filled with a mix of meat and vegetables.

Crispy rolls filled with seasoned vegetables, served with a side of sweet chili sauce.

Krab Rangoon (6pcs): Deep-fried wonton wrappers filled with imitation crab meat and cream cheese.

Crispy, golden-brown chicken wings, perfectly seasoned and fried, served in a portion of six pieces.

Six pieces of dumplings. Choice of steamed or sautéed.

Roast duck appetizer (1/4 pcs): Typically includes a quarter portion of roasted duck, prepared in traditional Chinese style, marinated with aromatic spices and herbs.

Marinated in a sweet barbecue sauce and roasted, this Chinese-style char siu appetizer features tender, honey-glazed BBQ pork slices.

crispy pork & char siu & roast duck

roast duck & char siu & crispy pork

Steamed young soybeans typically seasoned with salt.

Thin cuts of potato deep-fried to a golden brown.

Golden-brown shrimp coated in a crispy coconut batter, served in a portion of six pieces.

Fried dough sticks filled with cheese, served in a set of five pieces.

Seafood fish maws soup. Available in sizes for 2 or 4 people.

Delicate blend of seafood and tofu. Available in small for 2 people or medium for 4.

Savory chicken with sweet corn in a warming broth. Available in Small (serves 2) or Medium (serves 4).

Tender tofu and assorted vegetables in a light broth. Available in small or medium for 2 or 4 people.

Savory blend of minced beef and delicate seasonings. Available in sizes for two or four people.

Hot & sour spicy broth. Available in small (serves 2) and medium (serves 4).

Egg Drop Soup Available in sizes for 2 or 4 people.

Wonton soup with 2 wontons per person. Available in size S for 2 people or M for 4 people.

Crispy chicken nuggets with red chili in a sweet and spicy sauce.

Deep-fried chicken stir-fried with a sweet sesame sauce, topped with sesame seeds.

Battered and deep-fried chicken pieces coated in a sweet and spicy orange sauce.

Battered chicken pieces deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Tender chicken pieces stir-fried with broccoli, red bell peppers, green beans, carrots, and green onions, garnished with sesame seeds.

Stir-fried chicken with peanuts, celery, carrots, green and red peppers in a spicy kung pao sauce.

Stir-fried chicken with cashew nuts, celery, water chestnuts, carrots, and bamboo shoots in a brown sauce.

Sliced chicken breast stir-fried with broccoli and carrots in a brown sauce.

Diced chicken with green peppers and onions, stir-fried in a savory brown sauce.

Breaded and fried chicken glazed in a sweet honey sauce.

Stir-fried chicken with onions, bell peppers, and carrots in a spicy curry sauce.

Stir-fried beef with green and red peppers, onions, and black pepper in a savory brown sauce.

Stir-fried beef with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with white and green onions in a spicy Mongolian sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, baby corn, and water chestnuts in brown sauce.

Stir-fried beef short ribs with onions and bell peppers in a black pepper sauce, served on a sizzling iron plate.

Sliced beef stir-fried with black pepper and onions in a savory black pepper sauce.

Stired fried beef, shrimp,chicken, Char Siu, Calamari w. vegetable

Diced rib eye sautéed with green and black peppers, infused with a savory black pepper sauce.

Stir-fried beef with XO sauce, typically includes onions, carrots, and green peppers. XO sauce is a special spicy sauce with dried shrimp.

Sautéed shrimp with broccoli in house-made brown sauce.

Stir-fried shrimp with peanuts, bell peppers, onions, and dried chili peppers in a spicy kung pao sauce.

Lightly battered shrimp deep-fried and tossed in sweet and sour sauce with bell peppers, pineapple, and onions.

Shrimp sautéed with broccoli, cabbage, carrots, mushrooms, snow peas, and water chestnuts in a clear sauce.

Shrimp with minced pork, egg, and black beans in a savory lobster sauce.

Lightly battered shrimp tossed in a creamy mayonnaise sauce, topped with candied walnuts.

Stir-fried shrimp with cashew nuts, celery, mushrooms, water chestnuts, bamboo shoots, and carrots in a savory brown sauce.

Shrimp sautéed with bell pepper, carrots, and onions in a spicy yellow curry sauce.

Fried shrimp with shell and head, seasoned with salt, pepper, diced onions, and peppers.

Deep-fried calamari typically seasoned with salt, pepper, and garlic, often complemented by diced chili and spring onions.

Deep-fried shrimp, squid, and scallops with salt, white pepper, green and red peppers, and diced onions.

Deep-fried fish fillet typically seasoned with salt, white pepper, and jalapeños, garnished with diced onions and garlic.

Sautéed scallops and shrimp with bell peppers, onions, and mushrooms in a savory black bean sauce.

Stir-fried clams with black bean sauce, typically including bell pepper, onion, and garlic.

Deep-fried salmon fillet seasoned with salt, white pepper, and jalapeños.

Steamed whole sole fish typically accompanied by ginger and scallions, served with a light soy sauce to enhance its natural flavors.

Deep-fried sole fish fillets seasoned with a blend of salt and pepper.

Shredded pork stir-fried with bamboo shoots, mushrooms, water chestnuts, and wood ear mushrooms in a spicy garlic sauce.

Deep-fried pork in sweet and sour sauce with pineapple, green peppers, and onions.

Slices of Chinese BBQ pork stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a brown sauce.

Battered and deep-fried pork spare ribs, wok-tossed with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice.

Deep-fried spare ribs seasoned with garlic, offering a savory and garlicky flavor.

Lightly battered spare ribs deep-fried and stir-fried in a sweet and sour Peking sauce.

Deep-fried pork chop seasoned with salt and pepper, typically garnished with garlic, jalapeños, and green onions for added flavor.

Deep-fried pork chop, typically tossed in a sweet and tangy sauce, often including ingredients like onions and Worcestershire sauce.

Roast duck. Available as half or whole.

Tender Peking duck served in portions. Choose from half or whole.

Crispy Pork: Available in 0.5Lb and 1Lb portions. Braised and crispy pork belly, a savory delight.

Char siu, traditional Chinese BBQ pork. Options: 0.5Lb or 1Lb.

Barbecued pork spare ribs typically marinated in a sweet barbecue sauce, offering a classic Chinese BBQ flavor.

Scrambled eggs stir-fried with tender shrimp, creating a smooth and savory blend.

Stir-fried pork intestines typically prepared with pickled cabbage, offering a balance of tangy and savory flavors.

Deep-fried pork intestines paired with tangy pickled cabbage.

Tender chicken served poached in Cantonese style. Available in half or whole portions.

Tender chicken with scallion oil. Available in half or whole portions.

Thinly sliced beef ribeye in a tangy hot and sour broth, typically includes ingredients like tomatoes and black fungus.

Tofu Mixed w. Seafood Deep Fried To Crispy w. Sauce

12oz ribeye steak with French fries and broccoli. Choice of doneness: rare, medium rare, medium, medium well, or well done.

Tender lamb slices stir-fried with cumin, red onions, and fresh herbs for a savory experience.

Reserved 1 day before

Yi mein noodles typically combined with fresh seafood such as shrimp, scallops, and crab meat, stir-fried to enhance their natural flavors.

Reserved 1 day before

Reserved 1 day before

Beef belly, radish, and scallions typically stewed in a savory clay pot.

Roast pork and tofu in a clay pot, typically includes vegetables and Chinese seasonings for a hearty and comforting dish.

Salted fish, diced chicken, and eggplant cooked in a traditional clay pot. This dish typically includes a savory blend of soy sauce and garlic.

Deep-fried tofu stir-fried with shrimp, scallops, and squid in a rich brown sauce, served in a clay pot.

Fish fillet with tofu, typically includes carrots, onions, garlic, and cabbage, cooked in a clay pot.

Fried tofu in sesame sauce, typically served with broccoli.

Silken tofu braised with minced pork in a spicy chili bean paste sauce, featuring Sichuan peppercorns for a numbing heat.

Deep-fried egg tofu typically served with a light, crispy exterior.

Deep fried tofu tossed with jalapeños, green onions, and a spicy salt and pepper mix.

Stir-fried tofu and mixed vegetables typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoot, onion, and napa cabbage in a savory brown sauce.

Sautéed Chinese broccoli with oyster sauce.

Sautéed Chinese broccoli with a fragrant garlic sauce.

Sautéed eggplant and minced pork in a sweet, sour, and slightly spicy garlic sauce.

Braised vegetables and mushrooms with bok choy, featuring dried Chinese mushrooms in a light sauce.

Fried rice w. shrimp,chicken, Char Siu

Fried rice with shrimp, egg, peas, carrots, and green onions.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Stir-fried rice with salted fish, diced chicken, egg, and scallions.

Fried rice w. shrimp, Char Siu

Stir-fried rice with mixed vegetables and egg. Includes broccoli, carrot, peas, onion, and napa cabbage.

Char siu fried rice typically includes Chinese BBQ pork, eggs, peas, carrots, and green onions, stir-fried with soy sauce.

Stir-fried rice with eggs, green onions, peas, and carrots.

Shrimp, egg, scallops, and pineapple stir-fried with rice

Shrimp, scallops, crab meat, and calamari stir-fried with egg, peas, carrots, and onions in white rice.

Steamed rice: Plain white rice, steamed until fluffy and tender.

Fried rice bowl typically includes onions, peas, carrots, and eggs.

Lo mein w. shrimp,chicken, Char Siu

Stir-fried egg noodles with shrimp, bean sprouts, scallions, cabbage, and carrots.

Stir-fried noodles with beef, cabbage, carrots, celery, and mushrooms in a savory sauce.

Stir-fried egg noodles with char siu (barbecued pork), bean sprouts, cabbage, and carrots.

Stir-fried egg noodles with chicken, bean sprouts, carrots, cabbage, and scallions in a savory sauce.

Stir-fried egg noodles with soy sauce, typically featuring bean sprouts and green onions.

Crispy yellow noodles with beef. Choose sauce on the side or on noodles.

Noodles with pork, crispy and golden. Choose sauce on the side or poured over.

Crispy pan-fried noodles with chicken. Choice of sauce on the side or on noodles.

Pan-fried noodles topped with seafood. Choice of sauce on the side or on noodles.

Shrimp with crispy yellow noodles. Sauce options: on the side or on noodles.

Roast duck noodle soup typically includes roast duck, egg noodles, bok choy, and scallions in a flavorful broth.

4 wontons

Beef belly noodle soup typically includes tender beef belly, noodles, and green onions in a rich beef broth.

Shrimp, scallops, squid, and fish filet with noodles in a seafood broth.

Char siu (roast pork) over egg noodles in a clear broth, typically includes bok choy and scallions.

Noodles in a light broth, typically including a variety of fresh vegetables such as bok choy, broccoli, mushrooms, and carrots.

Rice Noodle w. Shrimp, Chicken, Char Siu

Stir-fried rice noodles with assorted vegetables, including broccoli, carrots, bean sprouts, and napa cabbage.

Stir-fried thin rice noodles with shrimp, chicken, and barbecue pork in a mildly spicy curry sauce, typically includes bell peppers, onions, and bean sprouts.

Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.

Stir-fried udon noodles with mixed seafood and house XO sauce. Typically includes shrimp, scallops, squid, and vegetables.

(también conocidas como rollos primavera)

Tequeños (5): Fried pastry sticks typically filled with cheese, offering a crispy exterior with a soft, melted center.

Arroz frito con jamón y pollo typically includes white rice stir-fried with ham, chicken, egg, green peas, and onions.

Fried rice with chicken and shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with chicken, egg, green peas, and green onion.

Fried rice with shrimp, egg, green peas, and green onions.

Fried rice with barbecued pork, egg, green peas, carrots, and green onions.

(Jamón, pollo, cerdo y camarón)

(jamón pollo y cerdo)

Stir-fried rice noodles typically include shrimp, onions, green onions, bean sprouts, Chinese cabbage, and carrots.

Stir-fried noodles with chicken, bean sprouts, cabbage, and carrots.

Stir-fried noodles with beef, including typical vegetables like cabbage, carrots, and onions.

(pollo cerdo asado y camarón)

(curry y picante) Pollo, cerdo asado, camarón y huevo

Stir-fried mixed vegetables with ham, chicken, and pork in a savory sauce. Typically includes bean sprouts, napa cabbage, carrots, bamboo shoots, and water chestnuts.

Jamón, pollo, cerdo, camarón y repollo

Stired fried beef, shrimp,chicken, Char Siu, Calamari w. vegetable (cerdo camarón calamar pollo y maíz)

Costilla frita en rodajas con sal y pimienta

Grilled pork ribs typically marinated in a savory sauce, served as six pieces.

boneless spare ribs

Crispy chicken pieces tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Braised pork ribs glazed with a sweet and sour sauce. Typically includes a balance of tangy and sweet flavors.

Sautéed shrimp typically includes bell peppers, onions, and cashew nuts in a sweet and sour sauce.

Deep-fried shrimp typically served with a creamy white sauce.

Stir-fried chicken with sweet corn, typically accompanied by mixed vegetables.

Stir-fried white meat chicken with broccoli and carrots in a savory brown sauce.

Sliced chicken breast typically stir-fried with mushrooms and snow peas in a light garlic sauce.

Stir-fried chicken with onions, bell peppers, and carrots in a spicy curry sauce.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Sliced beef and corn typically stir-fried with mixed vegetables in a light sauce.

Sliced beef stir-fried with mushrooms, carrots, and a blend of vegetables in brown sauce.

Stir-fried beef with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a brown sauce.

Stir-fried beef with ginger and green onion, typically includes scallions for added flavor.

Crispy fried wontons typically filled with seasoned ground pork, served with a sweet and sour dipping sauce.

queso crema y cangrejo

Wontons with pork filling in a chicken broth, typically includes shrimp, chicken, BBQ pork, and assorted vegetables.

Minced chicken in creamy corn soup, typically includes egg. Serves two.

Deep-fried pork chops seasoned with salt and pepper, typically featuring chilies, garlic, and scallions for a mildly spicy kick.

Deep-fried pork chop glazed with a sweet and tangy sauce, typically featuring flavors of tomato and Worcestershire.

Classic milk tea with chewy tapioca pearls.

Creamy purple taro milk tea with chewy tapioca pearls.

Creamy mango-flavored tea with chewy tapioca pearls.

Creamy honeydew-flavored milk tea with chewy tapioca pearls.

Refreshing blend of green tea infused with sweet mango essence.

Tangy passion fruit combined with refreshing green tea, finished with chewy tapioca pearls.

Smooth, creamy coconut milk, typically enjoyed as a drink or mixed with other ingredients for a rich, tropical flavor.

Purified bottled water.

Carbonated beverage with a sweet, caramel flavor and a refreshing effervescence.

Sugar-free cola with a classic cola taste.

Lemon-lime soda with a crisp, refreshing taste.

Delicate dumplings filled with tender pork and savory soup, encased in a thin, soft dough.

Delicate dumplings filled with tender chicken and savory broth, encased in a thin, soft dough.

Colorful assortment of soup dumplings featuring a variety of fillings wrapped in delicate dough.

Delicate dumplings filled with tender shrimp, wrapped in a translucent, soft rice flour dough.

Steamed dumplings filled with shrimp, pork, and crab roe.

Tender spare ribs in a savory black bean sauce, garnished with sliced red and green chili peppers.

Tender chicken feet marinated in savory black bean sauce, garnished with a slice of red chili.

Tender beef tripe seasoned with ginger and scallions, offering a delicate and savory taste.

Tender honeycomb beef tripe garnished with sliced red and green chili peppers.

Soft, fluffy buns filled with savory, sweet barbecue pork.

Soft black buns filled with a rich, flowing salted egg yolk custard, adorned with a striking gold stripe.

Soft and airy Malaysian sponge cake with a light, fluffy texture and a subtly sweet flavor.

Savory sticky rice wrapped in fragrant lotus leaves, featuring a blend of seasoned meats and mushrooms.

Delicate rice rolls filled with shrimp, garnished with fresh scallions and served with a savory sauce.

Tender rice rolls filled with seasoned beef, drizzled with a savory soy-based sauce.

Tender rice rolls filled with savory BBQ pork, drizzled with a light soy sauce.

Crispy on the outside, tender radish cake squares with savory preserved meat flavors.

Crispy radish cake cubes stir-fried with savory X.O. sauce, garnished with chopped green onions.

Pan-sauteed glutinous rice with Chinese sausage, green onions, dried shrimp, celery, and eggs.

Crispy, golden-brown dumplings filled with fragrant chives, pan-fried to a perfect texture.

Tender eggplant filled with seasoned shrimp paste, pan-fried to a golden brown.

Stuffed with shrimp, these jalapeños are pan-fried to a golden brown, offering a blend of seafood and spice.

Crispy-fried shrimp balls wrapped in delicate strips, served with a garnish of fresh greens.

Crispy fried dumplings filled with savory minced meat, offering a crunchy exterior and flavorful interior.

Golden, crispy sesame seed balls with a sweet, chewy interior.

Soft, golden-brown buns filled with savory barbecued pork.

Delicate egg custard nestled in a flaky, buttery pastry shell.

Sweet, soft buns topped with a golden, crunchy crust, resembling a pineapple’s texture.

Creamy rice porridge with tender pork slices, preserved egg pieces, and garnished with fresh green onions.

Tender beef pieces with green onions in a smooth rice porridge.

A savory rice porridge with shrimp, squid, peas, corn, and mushrooms.

Tender chicken pieces in a smooth rice porridge, typically seasoned with green onions.