Menu Highlights — Signature Cantonese Dishes in Winter Park

Pan-fried noodles topped with seafood. Choice of sauce on the side or on noodles.

Shrimp, scallops, crab meat, and calamari stir-fried with egg, peas, carrots, and onions in white rice.

Colorful assortment of soup dumplings featuring a variety of fillings wrapped in delicate dough.

Crispy chicken nuggets with red chili in a sweet and spicy sauce.

Delicate dumplings filled with tender shrimp, wrapped in a translucent, soft rice flour dough.

Roast pork and tofu in a clay pot, typically includes vegetables and Chinese seasonings for a hearty and comforting dish.

Tender chicken served poached in Cantonese style. Available in half or whole portions.

Classic milk tea with chewy tapioca pearls.